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Why you should consider adding Acai berry to your daily regime

by Samaya Sheldan BA in Psychology CNPA, Mar 25, 2009

 

The acai berry grows as a wild plant on top of many native palm trees in the Amazon rainforest, with the fruits of the plant being harvested by local farmers and used to make a healthy and nutritious fruit pulp. When quickly frozen, this fruit pulp can retain its vast nutritional value even when being shipped around the world. The acai berry is known for its deep purple color, as well as for being a rich source of many important antioxidant vitamins.

The major benefits of the acai berry are thought to include its strong heart health benefits. The acai berry is known to be a rich source of compounds called anthocyanins. These anthocyanins are the same compounds thought to give red wine its health benefits, but acai berries may contain even higher concentrations of these healthy chemicals than wine, with none of the health risks associated with alcohol.

The acai berry is also a rich source of protein and dietary fiber that can help improve digestion. As a fiber acai berry also prevents hunger signals from reaching the brain. This helps to curb hunger and in turn increase weightloss. It also works on a metabolic level to boost energy and burn more calories.

This potent berry is also high in both omega-6 and omega-9 fatty acids, thought to have a protective effect on the heart and cardiovascular system. The omega-6 and omega-9 fatty acids contained in the acai berry may also play a role in lowering levels of cholesterol in the blood. Acai berries are also a great source of potassium, which improves blood flow throughout the body and reducing blood pressure.

In addition to these important benefits, the acai berry is thought to play a vital role in slowing down the aging process. In health food circles, the acai berry is known as one of the most powerful of the anti-aging superfoods. It is thought that this anti-aging effect is a combination of the high levels of anthocyanins and the strong antioxidant vitamin content the fruit contains. In fact, the acai berry is known to contain ten times as many antioxidant vitamins as grapes and twice as many as blueberries. The acai berry is truly one of nature’s most healing foods, and a worthy addition to any healthy diet.

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